This post is about something that has really been, in theory, a long time in the making. The decision to finally do something about it was inspired by a recent question from a new co-worker. Actually, it is a question that I have been asked many, many times before. And my response has evolved into something that has pretty much become my standard response now.
With the help of my good friend I ran across this great blog yesterday. I have never thought of using ground chicken although we have made it many times without meat. DEFINITELY WILL TRY!!!
