LUBIA POLO….DIFFERENT

With the help of my good friend I ran across this great blog yesterday.   I have never thought of using ground chicken although we have made it many times without meat.  DEFINITELY WILL TRY!!!

Violets and Cardamom

This post is about something that has really been, in theory, a long time in the making.  The decision to finally do something about it was inspired by a recent question from a new co-worker.  Actually, it is a question that I have been asked many, many times before.  And my response has evolved into something that has pretty much become my standard response now.

And the question that I have been asked so many times?  It goes something like, “I have never had Persian cuisine/food before, what is it like?”  At first, I had a hard time trying to describe it because, after all, it is hard trying to describe such a complex cuisine in only a few words.  But now, I have managed to come up with a response which I think gives someone at least a general and basic idea about the food.  It goes something kind of…

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About m

blessed in life. Nature lover, fly fishing enthusiast, school girl, mother, grandmother, wife, dog lover.
This entry was posted in Cooking & Eating, Family, Peigahi, recipes and tagged , , , , . Bookmark the permalink.

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