One of my favorites growing up….the tart berries with the rice mmmmmmmmmmmmmmm thank you for sharing all these lovely recipes
Zereshk polo is made with zereshk berries (barberries) and saffron. It is a delicious accompaniment to koobideh (beef) kabob, barg (filet mignon) kabob, joojeh (chicken) kabob, lamb kabob or any type of baked fish. My familiy likes to sautee salmon with garlic and fresh lemon juice to serve with zereshk polo.
View original post 92 more words