one of my favorites that I haven’t had in so long…… Thank you Saffron And Sabzi


Also known as Spinach Borani, this recipe is a healthy and delicious treat your whole family will love.  Best eaten with slices of grilled pita bread or pita chips.  You can also serve with a veggie tray of carrots, celery, and broccoli.

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About m

blessed in life. Nature lover, fly fishing enthusiast, school girl, mother, grandmother, wife, dog lover.
This entry was posted in Cooking & Eating, Creative Stuff, Peigahi, Persian Culture, recipes, Thing That Matter and tagged , , , , . Bookmark the permalink.

2 Responses to Borani

  1. That’s a funny coincidence… I made homemade yogurt and I used it for mast-o-khiar. Reza said he thought it would also be good for this dish, which I’ve never tried, but I LOVE spinach. Maybe it’s next on our list.


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