YUMMY GHEIMEI

saffronandsabzi

Khoresht-eh Gheimeh is a stew made of cubed beef or lamb, tomatoes, yellow split peas, onions and limoamanni (dried limes). It is traditionally garnished with thin crispy potato strings and served over basmati rice.

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About m

blessed in life. Nature lover, fly fishing enthusiast, school girl, mother, grandmother, wife, dog lover.
This entry was posted in Cooking & Eating, Family, Peigahi, Persian Culture, recipes and tagged , , , . Bookmark the permalink.

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