Daily Archives: November 17, 2012

Festive trenette con guanciale, cipolle e broccoli romano

In my previous life I  may have been Italian.  Why?  Something draws me to Italian food, wine, scenery and people.  I got my first subscription to La Cucina Italiana yesterday and read it from front to back last evening.  The cover picture … Continue reading

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Fish Wine Key

Wine Key Jake surprised me with

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