One of my favorite treats on my visit to Hawaii was the apple banana. Something I had never heard of before.
Now I wasn’t sure about this fruit at first because I am an extremely picky banana girl. I usually by my bananas mostly green at the grocery store and only eat them as they are just starting to turn yellow. If they have brown anything on the skin, I will not eat them.
So this mini version of the banana was very yellow with black brown spots and of course I hesitated. But the name intrigued me so I tried half of one with breakfast. From that moment on, I was hooked. It was better than my version of a “perfect banana”. It was small, firm and full of flavor but not too sweet. Mmmmm
One of our days back from snorkeling we stopped at a local grocery store for a sandwich and a drink. I discovered a bunch of apple bananas and that was past of our lunch that day. They didn’t last much past that day either.
SO yummy!!!! Here is some info