I can honestly say my taste for sushi has changed this year. When I was in culinary school we made many different sushi rolls and it may have been one particular occasion when I had made sooo many I was … Continue reading
Cool Post on my silly town!!!
The Persian Calendar starts on the first day of Spring which I believe to be very fitting. It is when the new life is coming alive after the cold winter, blossoms are amongst us, tulips coming up and the days … Continue reading
Posted in Peigahi, Persian Culture
Tagged celebrations, FAMILY, Food, Friends, goldfish bowls, Iran Project.com, new growth, nowruz, persian new year, Restaurants, spring, sumac berries, wheat barley, wheat pudding, winter blossoms